Idlis are a staple in South Indian cuisine, known for their soft, fluffy texture.
At Idli Bazzar, we prioritize freshness and quality, ensuring our idlis are made from the finest ingredients. This blog delves into the art of idli making, the importance of fermentation, and the variety of accompaniments that elevate this humble dish. Experience the magic of perfectly steamed idlis and discover why they are a breakfast favorite.